From the brand
Product Description
HOSHANHO 7-inch uses a unique forging technique to form an unmatched pretty feather pattern on the blade.
SPECIAL MANUAL FORGING TECHNIQUE
HOSHANHO Damascus kitchen Knife
Home Decor, Uncategorised
Damascus Santoku Knife, 7 Inch Professiona Kitchen KnifeVG-10 Damasucs Steel Ultra-Sharp Santoku Chef Knife with Ergonomic G10 Handle
Original price was: $89.99.$69.99Current price is: $69.99.
- Damascus Santoku Knife – Hoshanho damascus santoku knife is made of 67 layers of damascus steel, undergone vacuum heat treatment and liquid nitrogen cryogenic treatment, which has extremely high toughness. 33 layers of Damascus on each side surround the Japanese VG-10 steel core, making the blade hardness reach 62-64HRC, cutting the meat and vegetables easy and fast.
- Ultra-Sharp Chef Knife – The Santoku knife is a multifunctional chef’s knife that can be used for cutting, chopping and slicing. The double-sided hollow design of the blade reduces cutting friction and prevents food from sticking. The blade is precisely polished by hand to a sharp angle of 12-15 degrees, ensuring easy cutting every time.
- Ergonomic G10 Handle – Our kitchen knife adopts a glass fiber G10 handle, which has excellent insulation and is more comfortable and durable than the wood handle. Improves cutting accuracy by ergonomic and balanced design, effortless and not tired when long time use. A perfect damascus kitchen knife for your kitchen.
- Special Blade Technology – Our santoku knife 7-inch uses a unique forging technique to form an unmatched pretty feather pattern on the blade. It is sandblasted on the surface to improve the blade’s edge retention.
- Lightweight & Premium Kitchen Knife – 0.08 inch in thickness and 0.52lb in weight, it can be used smoothly with its lightweight. HOSHANHO Santoku chef knife is packed in a beautiful gift box, the perfect gift for yourself or others.
Availability: 15 in stock
| Weight | 0.36741 kg |
|---|---|
| Handle Material | G10 |
| Is the item dishwasher safe? | No |
| Blade Material | 67 Layers Damascus Super Steel |
| Item Weight | 12.96 ounces |
| Item Length | 12.2 Inches |
| BladeLength | 7 Inches |
| ASIN | B0D2L726TH |
| UPC | 714757568163 |
| Brand Name | HOSHANHO |
| Blade Color | Silver |
| Color | Silver |
| Construction Type | Forged |
| BladeType | Plain |
| Manufacturer | HOSHANHO |
10 reviews for Damascus Santoku Knife, 7 Inch Professiona Kitchen KnifeVG-10 Damasucs Steel Ultra-Sharp Santoku Chef Knife with Ergonomic G10 Handle
Related products
-
Uncategorised
24-Piece Black Silverware Set with Steak Knives, Black Flatware Set for 4, Food-Grade Stainless Steel Tableware Cutlery Set, Mirror Finished Utensil Sets for Home Restaurant
Original price was: $26.99.$19.99Current price is: $19.99. Add to cart -
Uncategorised
Kitchen Utensils Set- 34PCS Silicone Cooking Utensils with Holder, Umite Chef Heat Resistant Kitchen Utensil Spatula Set for Nonstick Cookware, Black Wooden Handles Kitchen Gadgets Tools Set
Original price was: $39.99.$34.99Current price is: $34.99. Add to cart
Sandi –
These are excellent knives. They cut through raw chicken like it’s butter. I’m very impressed and happy with them. Be careful. They are very sharp.
Caron R. Moody –
Like everything about it!
Mr Arthur J Leggett –
What a joy to own this knife, looks great, feels great and extremely sharp.
BMC –
The question here is not whether the manufacturer is importing Japanese AUS10 steel to forge this blade vs creating their own knockoff alloy. Word in the industry is that Japan is indeed exporting AUS10 and VG10 steel to China, so I’m going to assume this blade is indeed VG10. The question is whether the experience of owning and using it is delightful, and I can assure you that has been the case. I happily own a different model which I also gave as a gift to my sister, and I gave this model as a gift to my best friend.I was S.K.E.P.T.I.C.A.L. buying my first of these knives. But it quickly became the blade I reach for most often, multiple times a day. So I bought this beautiful traditional Damascus steel chef’s knife as a gift for a friend, plus I gave my sister the model I own. Look, there will be purists/experts who tell us this can’t possibly be what it claims. And maybe they’re right. But for most people, at this price, this knife will walk like a duck and quack like a duck, making that the only relevant distinction they’ll care about. Certainly my friend LOVES it both for its beauty and for being by far the sharpest blade he’s ever owned!
perks –
I’ll review it again after I’ve had it awhile. So far, so good. Sharp,nicely made.
Carla Gomez –
Great!!! Super sharp!!! love it
ShipMate –
The first thing I noticed when I lifted this eye-catching Damascus steel knife from its encasement inside of the box, was the gorgeous handle and the Damascus Steel feather pattern on the 7 inch blade of this Santoku style chef knife. This is a knife for someone who appreciates a good chef’s knife, and not someone who just wants a “beater” to keep around the kitchen for every day use and abuse.This knife has some weight to it (0.52 lb.) and the beautifully designed handle provides a comfortable grip with an ergonomically pleasing feel to it. There is what is called a “pinch detail” between the top of the handle and the blade that most chefs utilize with a standard “pinch grip” to give them good control of the blade of this knife. I learned to cut with a “rock chop” style of cutting on a more standard-shaped, slightly more curved, slightly longer, chef’s knife. But I can “rock chop” just fine with this knife. And the slightly shorter blade length makes maneuvering this knife around to be quicker and easier than with an 8-inch chef’s knife. And the “deep” blade is good for “scooping” up your veggies after you cut them, and placing them into a bowl or frying pan. The handle of this knife, while gorgeous, will also be slippery when it gets wet. So be especially careful when you’re working wet or slippery foods and don’t lose control of this extremely sharp knife.Unless you already have expensive kitchen knives, the VG-10 steel in this knife is “harder” than the steel in your knives. It’s a bit more difficult to sharpen … but keeps the edge for a longer time. Since the steel in this knife is so hard, you can definitely sharpen it to a thin, 12-15 degree angle, which is what this knife is sharpened at from the factory. It’s extremely sharp. But be careful and don’t drop this knife into your stainless steel or porcelain sink … or onto the floor, or you’ll risk breaking or chipping the sharp edge.This knife is best used for CUTTING … and not for hard CHOPPING … or otherwise smacking down onto a hard glass or bamboo cutting board, or your kitchen counter. Get a good cutting board made from “hard enough” wood, like acacia or maple or walnut, and not “too hard,” like bamboo. Or get one of those boring (but very useful!) white commercial-type polypropylene plastic cutting boards. Yes, the knife IS supposed to cut into the board a bit, which helps to protect the edge from excessive wear or other damage.Also, don’t put this knife into the dishwasher. Treat it well and it will treat you well – hand wash it and dry it off, DON’T let it sit in your kitchen sink overnight with food or water on it.The blade of this knife has been hand polished. For those of you that are “knife snobs,” you’ll be proud to have this HOSHANHO Santoku chef’s knife as part of your cutlery collection.The packaging of this Damascus steel knife definitely presents itself well for gift-giving, if you can get yourself to part with this beauty!
Gaohaonan He –
Used once, hanged for dry, and rust dots everywhere.
Timberwork –
Sharp looks sharp the Damascus is nice great pattern good ergos good balance And weight would recommend
Jack Chang –
This is a good looking flashy knife — it’s well balanced and came razor sharp out of the box.I am highly doubtful that this is actually a 67 layered Damascus steel forged blade. The pattern isn’t consistent and looks laser etched — but there is no way for me to know for sure short of grinding it down. That being said, it is still a very good looking knife!The finish is great, there are no rough spots, the handle is polished, has enough texture and the grip is comfortable in my hand. The knife is well balanced at the bolster, which is a very under-rated but important aspect in my opinion as it allows you properly hold it and cut with precision and without fatigue.Functionally, it cuts really well out of the box and was plenty sharp. The shape is a classic santoku knife which has great overall versatility. The knife slices well and can also helps it to be a good rocking chopper/mincing knife — so not just aesthetically pleasing, but functional as well.While I doubt the authenticity of the 67 layers, it does feel like a VG-10 blade and the factory edge should hold up for quite some time. It sliced through tomatoes, onions, cabbage and all shorts of veggies without slowing down, cut meat with ease and still had a razor sharp edge. The edge geometry (how the edge is ground) is decent and very thin at the cutting edge like a Japanese style knife as opposed to a western/german style. Because of this, I am hesitant to try cutting anything too hard (trimming meat w/o bones or hard squash) for the fear of chipping the blade… cuz it is a good looking knife.4.5/5 — Overall a very good all around chef’s knife — it’s got the attractiveness and sharpness of a Shun Knife at about half the cost and I really dig the bigger belly. Minus 1/2 star for suspicious 67 layer damascus marketing, but it doesn’t need to be damascus to be good lucking and well performing.Packaging is also on point. It comes in a good box and a blade sheath for travel or storage. This would make a great gift.